{"id":4711,"date":"2020-01-15T20:39:21","date_gmt":"2020-01-15T19:39:21","guid":{"rendered":"https:\/\/www.bluemelides.pt\/menu\/"},"modified":"2022-09-14T20:18:50","modified_gmt":"2022-09-14T18:18:50","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.bluemelides.pt\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

BLUE MELIDES RESTAURANT<\/h6><\/div>

The best table and the best views<\/h1><\/div>

Fine Dining Experience<\/h1><\/div>

Welcome to us, welcome to you!<\/p>\n<\/div>

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book<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

MISES EN BOUCHE<\/h3><\/div>

Fresh sheep\u2019s cheese, form Sofia Quita das Romas<\/h4><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Tapenade of local olives (black and green)<\/h4><\/div><\/div><\/div>
2,50\u20ac<\/h6><\/div><\/div><\/div>
2,50\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Our homemade bread with olives, oregano, and rosemary<\/p><\/h4><\/div><\/div><\/div>

3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Our homemade red bread with sesame<\/h4><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Salmon gravelax, wasabi Chantilly, old fashioned mustard sauce and Ana\u2019s honey.<\/h4><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Rita\u2019s organic \u201cbutternut\u201d warm soup with cream<\/h4><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Jo\u2019s ham mousse with red onion jam<\/p><\/h4><\/div><\/div><\/div>

6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Lentil salad, red beetroot, feta cheese, vinaigrette<\/h4><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>

STARTERS<\/h3><\/div>

Mesclun de salade BIO de chez Rita, with Roquefort AOC, walnuts, apples, vinaigrette, and Ana\u2019s honey<\/h4><\/div><\/div><\/div>
8\u20ac<\/h6><\/div><\/div><\/div>
8\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Gravelax of salmon with old fashioned mustard sauce and wasabi Chantilly<\/h4><\/div><\/div><\/div>
12\u20ac<\/h6><\/div><\/div><\/div>
12\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Shrimps with \u201cBlue Melides\u201d sauce 5 pc<\/p><\/h4><\/div><\/div><\/div>

16\u20ac<\/h6><\/div><\/div><\/div>
16\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Tataki of salmon with wasabi Chantilly<\/p><\/h4><\/div><\/div><\/div>

12\u20ac<\/h6><\/div><\/div><\/div>
12\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Organic seasonal vegetables from RITA, cooked in MIBRASA with caramelized goat cheese<\/h4><\/div><\/div><\/div>
8\u20ac<\/h6><\/div><\/div><\/div>
8 \u20ac<\/h6><\/div><\/div><\/div><\/div>
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Homemade cheese croquette, according to Jo\u2019s recipe, without forgetting his local cheese!<\/h4><\/div><\/div><\/div>
9\u20ac<\/h6><\/div><\/div><\/div>
9\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Cecina: dried Iberian beef, \u201cRubbia de Galicia\u201d 50 gr<\/p><\/h4><\/div><\/div><\/div>

13\u20ac<\/h6><\/div><\/div><\/div>
13\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Chicken fingers Blue Melides sweet chili sauce 3 pc<\/p><\/h4><\/div><\/div><\/div>

7\u20ac<\/h6><\/div><\/div><\/div>
7\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Oven MIBRASA : BBQ<\/h3><\/div>

Pure Iberian beef fillet: 250 gr with Belgian fries<\/h4><\/div><\/div><\/div>
26\u20ac<\/h6><\/div><\/div><\/div>
26\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Rib on the bone matured 60 days Rubia Gallega (1,5 kg) with its Belgian fries (91\u20ac\/kg)<\/p><\/h4><\/div><\/div><\/div>

136\u20ac\/PC<\/h6><\/div><\/div><\/div>
136\u20ac\/PC<\/h6><\/div><\/div><\/div><\/div>
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Our home-made sausage 180 gr, with black pork, Pata Negra, jacket potato, herbs butter<\/h4><\/div><\/div><\/div>
13\u20ac<\/h6><\/div><\/div><\/div>
13\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Black Iberian Pork Filet Mignon with Belgian fries (91\u20ac\/kg)<\/p><\/h4><\/div><\/div><\/div>

23\u20ac<\/h6><\/div><\/div><\/div>
23\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Black Iberian Pork Ribs (500 gr) with BBQ sauce and Belgian fries<\/p><\/h4><\/div><\/div><\/div>

24\u20ac<\/h6><\/div><\/div><\/div>
24\u20ac<\/h6><\/div><\/div><\/div><\/div>
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TomaHawk Rubia de galicia (matured for 60 days) with Belgian fries, according to weight<\/p><\/h4><\/div><\/div><\/div>

90\u20ac\/KG<\/h6><\/div><\/div><\/div>
90\u20ac\/KG<\/h6><\/div><\/div><\/div><\/div>
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Duck breast with orange sauce 360 gr with Belgian fries<\/p><\/h4><\/div><\/div><\/div>

24\u20ac<\/h6><\/div><\/div><\/div>
24\u20ac<\/h6><\/div><\/div><\/div><\/div>

*all dishes accompanied with Belgian sauces & Belgian fries and salad<\/i><\/p>\n<\/div><\/div><\/div>

FROM THE KITCHEN<\/h3><\/div>

Fresh bread baked over a wood fire<\/h4><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Homemade tapenade of local olives with toast<\/h4><\/div><\/div><\/div>
2\u20ac<\/h6><\/div><\/div><\/div>
2\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Blue sauce<\/h4><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Mushroom sauce<\/h4><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Green pepper sauce<\/h4><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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BBQ sauce<\/h4><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>

DESSERTS<\/h3><\/div>

Dame Blanche: Louisa\u2019s vanilla ice cream and dark hot chocolate \u2013 homemade whipped cream<\/p><\/h4><\/div><\/div><\/div>

6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Chocolate mousse 73% dark Belgian cocoa, new recipe<\/p><\/h4><\/div><\/div><\/div>

7\u20ac<\/h6><\/div><\/div><\/div>
7\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Colonel: Lemon sorbet scoops (2) and its river of vodka<\/p><\/h4><\/div><\/div><\/div>

6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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The famous: tartlet, mascarpone mousse Bleu with seasonal fruits and meringue (Become an artist!)<\/h4><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Homemade lemon tartlet from our tree \u2013 meringue<\/p><\/h4><\/div><\/div><\/div>

6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>

ACCOMPANIMENTS<\/h3><\/div>

Organic salad from Rita’s garden with vinaigrette<\/p><\/h4><\/div><\/div><\/div>

3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Organic seasonal vegetables from RITA’s garden, baked in the MIBRASA<\/p><\/h4><\/div><\/div><\/div>

6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Our apple compote from Joao’s orchard<\/p><\/h4><\/div><\/div><\/div>

2\u20ac<\/h6><\/div><\/div><\/div>
2\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Belgian fries<\/p><\/h4><\/div><\/div><\/div>

2\u20ac<\/h6><\/div><\/div><\/div>
2\u20ac<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Jacket potato with homemade herb butter<\/p><\/h4><\/div><\/div><\/div>

2\u20ac<\/h6><\/div><\/div><\/div>
2\u20ac<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Homemade mashed potatoes<\/p><\/h4><\/div><\/div><\/div>

3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Hot sauce: Blue cheese sauce – green pepper sauce – BBQ sauce – fresh mushroom sauce<\/p><\/h4><\/div><\/div><\/div>

3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
<\/div>

Cold sauce: Homemade mayonnaise – homemade tartar – ketchup – homemade herb butter – sweet chili sauce<\/p><\/h4><\/div><\/div><\/div>

3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n
<\/div><\/div><\/div><\/div>
LET’S STAR THE PARTY<\/h6><\/div>

Restaurant – LoungeBar<\/h2><\/div>

FINE DINING<\/span> EXPERIENCE<\/span><\/span><\/span> <\/span><\/h1><\/div>

We are proud of ourselves, of our union and of our pleasure in seeing our customers happy.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-4711","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bluemelides.pt\/en\/wp-json\/wp\/v2\/pages\/4711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bluemelides.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bluemelides.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bluemelides.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bluemelides.pt\/en\/wp-json\/wp\/v2\/comments?post=4711"}],"version-history":[{"count":4,"href":"https:\/\/www.bluemelides.pt\/en\/wp-json\/wp\/v2\/pages\/4711\/revisions"}],"predecessor-version":[{"id":4715,"href":"https:\/\/www.bluemelides.pt\/en\/wp-json\/wp\/v2\/pages\/4711\/revisions\/4715"}],"wp:attachment":[{"href":"https:\/\/www.bluemelides.pt\/en\/wp-json\/wp\/v2\/media?parent=4711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}