{"id":4942,"date":"2021-04-21T17:02:34","date_gmt":"2021-04-21T15:02:34","guid":{"rendered":"https:\/\/www.bluemelides.pt\/restaurant-home-2\/"},"modified":"2023-04-20T09:47:38","modified_gmt":"2023-04-20T07:47:38","slug":"restaurant-home-2","status":"publish","type":"page","link":"https:\/\/www.bluemelides.pt\/en\/","title":{"rendered":"Restaurant Home"},"content":{"rendered":"

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THE BEST TABLE IN MELIDES<\/h6><\/div>

LOCAL PRODUCTS WITH<\/span> A BELGIAN TOUCH<\/span><\/span><\/span> <\/span><\/h1><\/div>

Our team is heterogeneous, we are: Belgian, French, Cape Verdean, German, from Angola, Portugal, Nepal, it is there that we discover that the pleasure of giving, of offering, of making people happy has no border.\u00a0<\/span><\/p>\n<\/div>

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BOOK<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div>
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The only restaurant in the region that optimizes local products with a Belgian twist. Come and find a choice of incomparable meats<\/strong>, Belgian style home made fries, fresh sauces every day, pesticide free vegetables picked every morning from Rita\u2019s garden for a unique flavor experience, Luisa\u2019s homemade ice creams, fresh homemade olive bread done twice a day, organic duck breast, duck foie gras produced without force-feeding, homemade gingerbread, homemade honey, homemade wine and much more.\u00a0<\/span><\/p>\n<\/div>

This is the experience we invite you to share<\/h2><\/div><\/div><\/div>
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A MELHOR MESA DE MELIDES<\/h2><\/div>
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No nosso lugar, \u00e9 poss\u00edvel dan\u00e7ar, rir, ouvir m\u00fasica, porque tudo isto \u00e9 tamb\u00e9m a felicidade de partilhar, de estar juntos \u00e0 volta de uma mesa, n\u00e3o h\u00e1 lugar mais apropriado do que uma mesa com amigos ou fam\u00edlia.<\/p>\n<\/div>

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BOOK<\/span><\/a><\/div>
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PRODUCTO LOCAL E FRESCO PARA LEVAR<\/h2><\/div>
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N\u00e3o quer cozinhar, mas quer ficar em casa? Deseja impressionar os seus convidados? As nossas carnes, os nossos molhos e tudo o mais que lhe agradar\u00e1 no nosso menu est\u00e3o \u00e0 sua disposi\u00e7\u00e3o, estamos aqui para o satisfazer.<\/p>\n<\/div>

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TAKE AWAY<\/span><\/a><\/div>
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A PERFECT PLACE TO RENT<\/h2><\/div>
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Tem um anivers\u00e1rio \u2013 um casamento \u2013 um evento que quer celebrar com amigos ou fam\u00edlia?
\nBlue Melides oferece-lhe toda a flexibilidade de que necessita para desfrutar dos seus amigos e fam\u00edlia.<\/p>\n<\/div>

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RENT<\/span><\/a><\/div>
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Optimise les produits locaux \u00e0 la version belge.<\/p><\/h6><\/div>

THE BEST TABLE IN GR\u00c2NDOLA<\/h2><\/div>

Nous d\u00e9sirons \u00eatre le renouveau, par nos diff\u00e9rences et notre d\u00e9sire de partager.
\nBienvenue chez nous \u2013 Bienvenue chez vous\u00a0!<\/p>\n<\/div>

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Browse the menu<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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Optimise les produits locaux \u00e0 la version belge.<\/p><\/h6><\/div>

THE BEST TABLE IN GR\u00c2NDOLA<\/h2><\/div>

Nous d\u00e9sirons \u00eatre le renouveau, par nos diff\u00e9rences et notre d\u00e9sire de partager.
\nBienvenue chez nous \u2013 Bienvenue chez vous\u00a0!<\/p>\n<\/div>

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Browse the menu<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

MISES EN BOUCHE<\/h3><\/div>

Fresh sheep\u2019s cheese, form Sofia Quita das Romas<\/h4><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Tapenade of local olives (black and green)<\/h4><\/div><\/div><\/div>
2,50\u20ac<\/h6><\/div><\/div><\/div>
2,50\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Our homemade bread with olives, oregano, and rosemary<\/p><\/h4><\/div><\/div><\/div>

3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Our homemade red bread with sesame<\/h4><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Salmon gravelax, wasabi Chantilly, old fashioned mustard sauce and Ana\u2019s honey.<\/h4><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Rita\u2019s organic \u201cbutternut\u201d warm soup with cream<\/h4><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Jo\u2019s ham mousse with red onion jam<\/p><\/h4><\/div><\/div><\/div>

6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Lentil salad, red beetroot, feta cheese, vinaigrette<\/h4><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>

STARTERS<\/h3><\/div>

Mesclun de salade BIO de chez Rita, with Roquefort AOC, walnuts, apples, vinaigrette, and Ana\u2019s honey<\/h4><\/div><\/div><\/div>
8\u20ac<\/h6><\/div><\/div><\/div>
8\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Gravelax of salmon with old fashioned mustard sauce and wasabi Chantilly<\/h4><\/div><\/div><\/div>
12\u20ac<\/h6><\/div><\/div><\/div>
12\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Shrimps with \u201cBlue Melides\u201d sauce 5 pc<\/p><\/h4><\/div><\/div><\/div>

16\u20ac<\/h6><\/div><\/div><\/div>
16\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Tataki of salmon with wasabi Chantilly<\/p><\/h4><\/div><\/div><\/div>

12\u20ac<\/h6><\/div><\/div><\/div>
12\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Organic seasonal vegetables from RITA, cooked in MIBRASA with caramelized goat cheese<\/h4><\/div><\/div><\/div>
8\u20ac<\/h6><\/div><\/div><\/div>
8 \u20ac<\/h6><\/div><\/div><\/div><\/div>
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Homemade cheese croquette, according to Jo\u2019s recipe, without forgetting his local cheese!<\/h4><\/div><\/div><\/div>
9\u20ac<\/h6><\/div><\/div><\/div>
9\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Cecina: dried Iberian beef, \u201cRubbia de Galicia\u201d 50 gr<\/p><\/h4><\/div><\/div><\/div>

13\u20ac<\/h6><\/div><\/div><\/div>
13\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Chicken fingers Blue Melides sweet chili sauce 3 pc<\/p><\/h4><\/div><\/div><\/div>

7\u20ac<\/h6><\/div><\/div><\/div>
7\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Oven MIBRASA : BBQ<\/h3><\/div>

Pure Iberian beef fillet: 250 gr with Belgian fries<\/h4><\/div><\/div><\/div>
26\u20ac<\/h6><\/div><\/div><\/div>
26\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Rib on the bone matured 60 days Rubia Gallega (1,5 kg) with its Belgian fries (91\u20ac\/kg)<\/p><\/h4><\/div><\/div><\/div>

136\u20ac\/PC<\/h6><\/div><\/div><\/div>
136\u20ac\/PC<\/h6><\/div><\/div><\/div><\/div>
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Our home-made sausage 180 gr, with black pork, Pata Negra, jacket potato, herbs butter<\/h4><\/div><\/div><\/div>
13\u20ac<\/h6><\/div><\/div><\/div>
13\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Black Iberian Pork Filet Mignon with Belgian fries (91\u20ac\/kg)<\/p><\/h4><\/div><\/div><\/div>

23\u20ac<\/h6><\/div><\/div><\/div>
23\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Black Iberian Pork Ribs (500 gr) with BBQ sauce and Belgian fries<\/p><\/h4><\/div><\/div><\/div>

24\u20ac<\/h6><\/div><\/div><\/div>
24\u20ac<\/h6><\/div><\/div><\/div><\/div>
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TomaHawk Rubia de galicia (matured for 60 days) with Belgian fries, according to weight<\/p><\/h4><\/div><\/div><\/div>

90\u20ac\/KG<\/h6><\/div><\/div><\/div>
90\u20ac\/KG<\/h6><\/div><\/div><\/div><\/div>
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Duck breast with orange sauce 360 gr with Belgian fries<\/p><\/h4><\/div><\/div><\/div>

24\u20ac<\/h6><\/div><\/div><\/div>
24\u20ac<\/h6><\/div><\/div><\/div><\/div>

*all dishes accompanied with Belgian sauces & Belgian fries and salad<\/i><\/p>\n<\/div><\/div><\/div>

FROM THE KITCHEN<\/h3><\/div>

Fresh bread baked over a wood fire<\/h4><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Homemade tapenade of local olives with toast<\/h4><\/div><\/div><\/div>
2\u20ac<\/h6><\/div><\/div><\/div>
2\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Blue sauce<\/h4><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Mushroom sauce<\/h4><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Green pepper sauce<\/h4><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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BBQ sauce<\/h4><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>

DESSERTS<\/h3><\/div>

Dame Blanche: Louisa\u2019s vanilla ice cream and dark hot chocolate \u2013 homemade whipped cream<\/p><\/h4><\/div><\/div><\/div>

6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Chocolate mousse 73% dark Belgian cocoa, new recipe<\/p><\/h4><\/div><\/div><\/div>

7\u20ac<\/h6><\/div><\/div><\/div>
7\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Colonel: Lemon sorbet scoops (2) and its river of vodka<\/p><\/h4><\/div><\/div><\/div>

6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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The famous: tartlet, mascarpone mousse Bleu with seasonal fruits and meringue (Become an artist!)<\/h4><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Homemade lemon tartlet from our tree \u2013 meringue<\/p><\/h4><\/div><\/div><\/div>

6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>

ACCOMPANIMENTS<\/h3><\/div>

Organic salad from Rita’s garden with vinaigrette<\/p><\/h4><\/div><\/div><\/div>

3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Organic seasonal vegetables from RITA’s garden, baked in the MIBRASA<\/p><\/h4><\/div><\/div><\/div>

6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Our apple compote from Joao’s orchard<\/p><\/h4><\/div><\/div><\/div>

2\u20ac<\/h6><\/div><\/div><\/div>
2\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Belgian fries<\/p><\/h4><\/div><\/div><\/div>

2\u20ac<\/h6><\/div><\/div><\/div>
2\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Jacket potato with homemade herb butter<\/p><\/h4><\/div><\/div><\/div>

2\u20ac<\/h6><\/div><\/div><\/div>
2\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Homemade mashed potatoes<\/p><\/h4><\/div><\/div><\/div>

3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Hot sauce: Blue cheese sauce – green pepper sauce – BBQ sauce – fresh mushroom sauce<\/p><\/h4><\/div><\/div><\/div>

3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Cold sauce: Homemade mayonnaise – homemade tartar – ketchup – homemade herb butter – sweet chili sauce<\/p><\/h4><\/div><\/div><\/div>

3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>
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COME TO RELAX TO THE ROOFTOP<\/p>\n<\/div>

ROOFTOP<\/h1><\/div>

The best atmosphere, music and the best views in Melides.<\/p>\n<\/div>

ROOFTOP<\/span><\/a><\/div><\/div><\/div>
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COME TO RELAX TO THE ROOFTOP<\/p>\n<\/div>

ROOFTOP<\/h1><\/div>

The best atmosphere, music and the best views in Melides.<\/p>\n<\/div>

ROOFTOP<\/span><\/a><\/div><\/div><\/div>
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MENU FOOD TRACK<\/h1><\/div><\/div><\/div><\/div><\/div>

DA NOSSA COZINHA<\/h3><\/div>

Hamb\u00farguer de Carne org\u00e2nica<\/strong>
\nsalada \u2013 tomate \u2013 cebola caramelizada
\nCheddar \u2013 escolha do molho<\/h4><\/div><\/div><\/div>
7\u20ac<\/h6><\/div><\/div><\/div>
7\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Hamb\u00farguer de frango<\/strong>
\nsalada \u2013 tomate \u2013 cebola caramelizada
\nqueijo Cheddar \u2013 escolha do molho<\/h4><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div>
6\u20ac<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>

MENUS<\/h3><\/div>

Menu de hamb\u00fargueres de carne<\/strong>
\n+ Batatas fritas + escolha de molhos + bebida<\/p><\/h4><\/div><\/div><\/div>

13\u20ac<\/h6><\/div><\/div><\/div>
13\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Menu Hamb\u00farguer de Frango<\/strong>
\n+ Batatas fritas + escolha de molhos + bebida<\/p><\/h4><\/div><\/div><\/div>

12\u20ac<\/h6><\/div><\/div><\/div>
12\u20ac<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>

OUTROS<\/h3><\/div>

Alm\u00f4ndegas de carne em molho de tomate<\/h4><\/div><\/div><\/div>
8\u20ac<\/h6><\/div><\/div><\/div>
8\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Batatas fritas belgas 150 gr<\/h4><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div>
3\u20ac<\/h6><\/div><\/div><\/div><\/div>
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MOLHO<\/h3><\/div>

Branco
\nVermelha Especiaria de pimenta
\nP\u00farpura Picante
\nCastanho doce
\nVerde com ervas<\/p><\/h4><\/div><\/div><\/div>

0,50\u20ac<\/h6><\/div><\/div><\/div>
0,50\u20ac<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>

BEBIDAS<\/h3><\/div>

Still water 0,50 cl<\/h4><\/div><\/div><\/div>
1\u20ac<\/h6><\/div><\/div><\/div>
1\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Coca-Cola 0,33 cl<\/h4><\/div><\/div><\/div>
2\u20ac<\/h6><\/div><\/div><\/div>
2\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Cerveja Stella 0,20 cl<\/h4><\/div><\/div><\/div>
1,50\u20ac<\/h6><\/div><\/div><\/div>
1,50\u20ac<\/h6><\/div><\/div><\/div><\/div>
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Ice Tea 0,33cl<\/h4><\/div><\/div><\/div>
1,50\u20ac<\/h6><\/div><\/div><\/div>
1,50\u20ac<\/h6><\/div><\/div><\/div><\/div>
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