THE BEST TABLE IN MELIDES

PRODUCTOS LOCAIS COM UN TOQUE BELGA

Our team is heterogeneous, we are: Belgian, French, Cape Verdean, German, from Angola, Portugal, Nepal, it is there that we discover that the pleasure of giving, of offering, of making people happy has no border.

The only restaurant in the region that optimizes local products with a Belgian twist. Come and find a choice of incomparable meats, Belgian style home made fries, fresh sauces every day, pesticide free vegetables picked every morning from Rita’s garden for a unique flavor experience, Luisa’s homemade ice creams, fresh homemade olive bread done twice a day, organic duck breast, duck foie gras produced without force-feeding, homemade gingerbread, homemade honey, homemade wine and much more.

This is a gastronomic experience that we invite you to share.

A MELHOR MESA DE MELIDES

No nosso lugar, é possível dançar, rir, ouvir música, porque tudo isto é também a felicidade de partilhar, de estar juntos à volta de uma mesa, não há lugar mais apropriado do que uma mesa com amigos ou família.

PRODUCTO LOCAL E FRESCO PARA LEVAR

Não quer cozinhar, mas quer ficar em casa? Deseja impressionar os seus convidados? As nossas carnes, os nossos molhos e tudo o mais que lhe agradará no nosso menu estão à sua disposição, estamos aqui para o satisfazer.

A PERFECT PLACE TO RENT

Tem um aniversário – um casamento – um evento que quer celebrar com amigos ou família?
Blue Melides oferece-lhe toda a flexibilidade de que necessita para desfrutar dos seus amigos e família.

The only restaurant in the region that optimizes local products with a Belgian twist.

THE BEST TABLE IN GRÂNDOLA

We want to be the renewal, through our differences and our desire to share.
Welcome to us – Welcome to you!

MISES EN BOUCHE

Fresh sheep’s cheese, form Sofia Quita das Romas

6€
6€

Tapenade of local olives (black and green)

2,50€
2,50€

Our homemade bread with olives, oregano, and rosemary

3€
3€

Our homemade red bread with sesame

3€
3€

Salmon gravelax, wasabi Chantilly, old fashioned mustard sauce and Ana’s honey.

6€
6€

Rita’s organic “butternut” warm soup with cream

6€
6€

Jo’s ham mousse with red onion jam

6€
6€

Lentil salad, red beetroot, feta cheese, vinaigrette

3€
3€

STARTERS

Mesclun de salade BIO de chez Rita, with Roquefort AOC, walnuts, apples, vinaigrette, and Ana’s honey

8€
8€

Gravelax of salmon with old fashioned mustard sauce and wasabi Chantilly

12€
12€

Shrimps with “Blue Melides” sauce 5 pc

16€
16€

Tataki of salmon with wasabi Chantilly

12€
12€

Organic seasonal vegetables from RITA, cooked in MIBRASA with caramelized goat cheese

8€
8 €

Homemade cheese croquette, according to Jo’s recipe, without forgetting his local cheese!

9€
9€

Cecina: dried Iberian beef, “Rubbia de Galicia” 50 gr

13€
13€

Chicken fingers Blue Melides sweet chili sauce 3 pc

7€
7€

Oven MIBRASA : BBQ

Pure Iberian beef fillet: 250 gr with Belgian fries

26€
26€

Rib on the bone matured 60 days Rubia Gallega (1,5 kg) with its Belgian fries (91€/kg)

136€/PC
136€/PC

Our home-made sausage 180 gr, with black pork, Pata Negra, jacket potato, herbs butter

13€
13€

Black Iberian Pork Filet Mignon with Belgian fries (91€/kg)

23€
23€

Black Iberian Pork Ribs (500 gr) with BBQ sauce and Belgian fries

24€
24€

TomaHawk Rubia de galicia (matured for 60 days) with Belgian fries, according to weight

90€/KG
90€/KG

Duck breast with orange sauce 360 gr with Belgian fries

24€
24€

*all dishes accompanied with Belgian sauces & Belgian fries and salad

FROM THE KITCHEN

Fresh bread baked over a wood fire

3€
3€

Homemade tapenade of local olives with toast

2€
2€

Blue sauce

3€
3€

Mushroom sauce

3€
3€

Green pepper sauce

3€
3€

BBQ sauce

3€
3€

DESSERTS

Dame Blanche: Louisa’s vanilla ice cream and dark hot chocolate – homemade whipped cream

6€
6€

Chocolate mousse 73% dark Belgian cocoa, new recipe

7€
7€

Colonel: Lemon sorbet scoops (2) and its river of vodka

6€
6€

The famous: tartlet, mascarpone mousse Bleu with seasonal fruits and meringue (Become an artist!)

6€
6€

Homemade lemon tartlet from our tree – meringue

6€
6€

ACCOMPANIMENTS

Organic salad from Rita’s garden with vinaigrette

3€
3€

Organic seasonal vegetables from RITA’s garden, baked in the MIBRASA

6€
6€

Our apple compote from Joao’s orchard

2€
2€

Belgian fries

2€
2€

Jacket potato with homemade herb butter

2€
2€

Homemade mashed potatoes

3€
3€

Hot sauce: Blue cheese sauce – green pepper sauce – BBQ sauce – fresh mushroom sauce

3€
3€

Cold sauce: Homemade mayonnaise – homemade tartar – ketchup – homemade herb butter – sweet chili sauce

3€
3€

COME TO RELAX TO THE ROOFTOP

ROOFTOP

The best atmosphere, music and the best views in Melides.

O QUE É DITO SOBRE NÓS

Fantastic discovery on the beaches of Melides !
The best meat and what to say about the fries… best ever Belgian fries !
A must try at all cost !

Benjamin CHHOA

New Restaurant, nice owner with a high quality claim. Excellent Food, one of the best meat I have ever eaten. Nice and friendly service. Quality worth the Price. We will come back.

Sandra Brambrink

Amazing staff, playlist from the 80’s…!
To return many times.
Thank you.
João

João Mendes

Do yourself a favor and visit this lovely restaurant in Melides. The service is unmatched. The staff truly cares about your experience. The food is absolutely amazing – everything we tasted melted in other mouths. Absolutely the best meal we had while in Melides.
Highly recommend!

keshav pahadi

Super restaurant ! Nourriture très bonne et très accueillant pour les enfants. Ne pas hésiter.

Nicolas Bazin

Excelente! Excelente! Excelente!!! Falo no que comemos que foram os legumes salteados e a carne de vaca maturada. Um autêntico manjar dos Deuses e tudo muito bem servido e apresentado! O atendimento mais um Excelente, a menina do “rooftop” nas bebidas, além da simpatia faz uns gins divinais. Não tenho mais para dizer a não ser Parabéns e Obrigada

Angela Fernandes

MEDIA

PRESS

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