STARTERS
Mesclun salad with AOC certified Roquefort, walnuts, apples, vinaigrette, honey
8€
8€
Kaai Saté skewers: 2 skewers of chicken breast with peanut sauce
8€
8€
Buffalo mozzarella, tomatoes with balsamic vinegar
7€
7€
Pan-fried vegetables with caramelized goat cheese
7€
7€
Cécina´s Dish: Sliced Iberian beef 50 gr
12€
12€
Rita’s organic “butternut” warm soup with cream
6€
6€
Organic duck half-cooked without force-feeding with Port wine and gingerbread 50 gr
15€
15€
GRILLED MEAT
Pure filet: 250 gr of Iberian beef
25€
25€
Rubia Gallega rib steak 1.5 kg of beef matured for 60 days
(3-4 Pax)
115€
/PC
115€/PC
Beef skewer 250 gr with peppers
Beef skewer 250 gr with peppers
Beef skewer 250 gr with peppers
BBQ Ribs of black Iberian pork (+/-500gr) with homemade BBQ sauce
19€
19€
TomaHawk 1 Kg
(2-3 Pax)
75€
/PC
75 €/PC
Chateaubriand
(+/- 600 gr)
(2-3 Pax)
52€
/PC
52€/PC
Organic duck breast
(360 gr)
22€
/PC
22€/PC
*all dishes accompanied with Belgian sauces & Belgian fries and salad
FROM OUR KITCHEN
Homemade pasta with pesto and Parmesan cheese
(only at lunchtime or for children)
10€
10€
Pasta with Roquefort cheese and Cecina
(only at lunchtime or for children)
14€
14€
Kaai Saté skewers: 5 skewers of chicken breast with peanut sauce
16€
16€
Organic duck leg confit with fig confiture
17€
17€
SIDE DISHES
Fresh bread baked over a wood fire
3€
3€
Homemade tapenade of local olives with toast
2€
2€
Blue sauce
3€
3€
Mushroom sauce
3€
3€
Green pepper sauce
3€
3€
BBQ sauce
3€
3€
DESSERTS
Dame Blanche: scoop of vanilla ice cream with homemade hot chocolate
7€
7€
Homemade Belgian chocolate mousse
7€
7€
Belgium Tiramisu
7€
7€
The Colonel: Lemon sorbet and Vodka
7€
7€
Caramel and salted butter crepe with a scoop of vanilla ice cream
7€
7€
LET’S STAR THE PARTY
Restaurant – LoungeBar
FINE DINING EXPERIENCE
We are proud of ourselves, of our union and of our pleasure in seeing our customers happy.
