MISES EN BOUCHE
Fresh sheep’s cheese, form Sofia Quita das Romas
6€
6€
Tapenade of local olives (black and green)
2,50€
2,50€
Our homemade bread with olives, oregano, and rosemary
3€
3€
Our homemade red bread with sesame
3€
3€
Salmon gravelax, wasabi Chantilly, old fashioned mustard sauce and Ana’s honey.
6€
6€
Rita’s organic “butternut” warm soup with cream
6€
6€
Jo’s ham mousse with red onion jam
6€
6€
Lentil salad, red beetroot, feta cheese, vinaigrette
3€
3€
STARTERS
Mesclun de salade BIO de chez Rita, with Roquefort AOC, walnuts, apples, vinaigrette, and Ana’s honey
8€
8€
Gravelax of salmon with old fashioned mustard sauce and wasabi Chantilly
12€
12€
Shrimps with “Blue Melides” sauce 5 pc
16€
16€
Tataki of salmon with wasabi Chantilly
12€
12€
Organic seasonal vegetables from RITA, cooked in MIBRASA with caramelized goat cheese
8€
8 €
Homemade cheese croquette, according to Jo’s recipe, without forgetting his local cheese!
9€
9€
Cecina: dried Iberian beef, “Rubbia de Galicia” 50 gr
13€
13€
Chicken fingers Blue Melides sweet chili sauce 3 pc
7€
7€
Oven MIBRASA : BBQ
Pure Iberian beef fillet: 250 gr with Belgian fries
26€
26€
Rib on the bone matured 60 days Rubia Gallega (1,5 kg) with its Belgian fries (91€/kg)
136€/PC
136€/PC
Our home-made sausage 180 gr, with black pork, Pata Negra, jacket potato, herbs butter
13€
13€
Black Iberian Pork Filet Mignon with Belgian fries (91€/kg)
23€
23€
Black Iberian Pork Ribs (500 gr) with BBQ sauce and Belgian fries
24€
24€
TomaHawk Rubia de galicia (matured for 60 days) with Belgian fries, according to weight
90€/KG
90€/KG
Duck breast with orange sauce 360 gr with Belgian fries
24€
24€
*all dishes accompanied with Belgian sauces & Belgian fries and salad
FROM THE KITCHEN
Fresh bread baked over a wood fire
3€
3€
Homemade tapenade of local olives with toast
2€
2€
Blue sauce
3€
3€
Mushroom sauce
3€
3€
Green pepper sauce
3€
3€
BBQ sauce
3€
3€
DESSERTS
Dame Blanche: Louisa’s vanilla ice cream and dark hot chocolate – homemade whipped cream
6€
6€
Chocolate mousse 73% dark Belgian cocoa, new recipe
7€
7€
Colonel: Lemon sorbet scoops (2) and its river of vodka
6€
6€
The famous: tartlet, mascarpone mousse Bleu with seasonal fruits and meringue (Become an artist!)
6€
6€
Homemade lemon tartlet from our tree – meringue
6€
6€
ACCOMPANIMENTS
Organic salad from Rita’s garden with vinaigrette
3€
3€
Organic seasonal vegetables from RITA’s garden, baked in the MIBRASA
6€
6€
Our apple compote from Joao’s orchard
2€
2€
Belgian fries
2€
2€
Jacket potato with homemade herb butter
2€
2€
Homemade mashed potatoes
3€
3€
Hot sauce: Blue cheese sauce – green pepper sauce – BBQ sauce – fresh mushroom sauce
3€
3€
Cold sauce: Homemade mayonnaise – homemade tartar – ketchup – homemade herb butter – sweet chili sauce
3€
3€
LET’S STAR THE PARTY
Restaurant – LoungeBar
FINE DINING EXPERIENCE
We are proud of ourselves, of our union and of our pleasure in seeing our customers happy.
